Dr. Donovan Stanberry
Campus Registrar, UWI, Mona
Keynote Address 1: “The Role of Cultural Gastronomy in Food Security and Tourism Resilience”
Dr. Lystra Fletcher-Paul
Retired Senior Lecturer, UWI, FFA and FAO Deputy Sub-Regional Coordinator for the Caribbean
Keynote Address 2
Allister Glean
Technical Specialist, International Trade and Regional Integration Programme / Representative in Barbados, IICA
Lead: Plenary Session 1: “Bridging Tourism and Agriculture for a Resilient Caribbean Future”
Chef Adrian Cumberbatch
Owner, Executive Chef Director; Cook Caribbean Inc.
Lead: Plenary Session 2 “Sustainable Gastronomy Tourism: Business Models for Community Resilience and Visitor Experience”