{"id":466,"date":"2026-01-21T10:05:37","date_gmt":"2026-01-21T14:05:37","guid":{"rendered":"https:\/\/conferences.sta.uwi.edu\/food-nutrition-security\/?page_id=466"},"modified":"2026-03-10T15:13:56","modified_gmt":"2026-03-10T19:13:56","slug":"speakers","status":"publish","type":"page","link":"https:\/\/conferences.sta.uwi.edu\/food-nutrition-security\/speakers\/","title":{"rendered":"Speakers"},"content":{"rendered":"

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Keynote Address 1:<\/strong>\u00a0“The Role of Cultural Gastronomy in Food Security and Tourism Resilience”<\/em><\/p>\n

[\/et_pb_team_member][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_team_member name=”Dr. Lystra Fletcher-Paul ” position=”Retired Senior Lecturer, UWI, FFA and FAO Deputy Sub-Regional Coordinator for the Caribbean” image_url=”https:\/\/conferences.sta.uwi.edu\/food-nutrition-security\/wp-content\/uploads\/sites\/7\/2026\/01\/Dr-Lystra-Fletcher-Paul-1.jpg” _builder_version=”4.27.5″ _dynamic_attributes=”link_option_url” _module_preset=”default” link_option_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjQ4NSIsImVuYWJsZV9odG1sIjoib2ZmIn19@” locked=”off” global_colors_info=”{}”]<\/p>\n

Keynote Address 2<\/b><\/p>\n

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Lead: Plenary Session 1:<\/strong>\u00a0“Bridging Tourism and Agriculture for a Resilient Caribbean Future”<\/em><\/p>\n

[\/et_pb_team_member][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_team_member name=”Chef Adrian Cumberbatch ” position=”Owner, Executive Chef Director; Cook Caribbean Inc.” image_url=”https:\/\/conferences.sta.uwi.edu\/food-nutrition-security\/wp-content\/uploads\/sites\/7\/2026\/01\/Chef-Adrian-Cumberbatch.jpg” _builder_version=”4.27.5″ _dynamic_attributes=”link_option_url” _module_preset=”default” link_option_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjQ5MSIsImVuYWJsZV9odG1sIjoib2ZmIn19@” locked=”off” global_colors_info=”{}”]<\/p>\n

Lead: Plenary Session 2<\/strong>\u00a0“Sustainable Gastronomy Tourism: Business Models for\u00a0 Community Resilience and Visitor Experience”<\/em><\/p>\n

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Keynote Address 1:\u00a0“The Role of Cultural Gastronomy in Food Security and Tourism Resilience”Keynote Address 2Lead: Plenary Session 1:\u00a0“Bridging Tourism and Agriculture for a Resilient Caribbean Future”Lead: Plenary Session 2\u00a0“Sustainable Gastronomy Tourism: Business Models for\u00a0 Community Resilience and Visitor Experience”<\/p>\n","protected":false},"author":9,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-466","page","type-page","status-publish","hentry"],"yoast_head":"\r\nSpeakers - Food and Nutrition Security Conference<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/conferences.sta.uwi.edu\/food-nutrition-security\/speakers\/\" \/>\r\n<meta property=\"og:locale\" content=\"en_US\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Speakers - 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